Mar 27
I’ll have the lobster.
Today was glacial. If you really want to develop an appreciation for your daily grind, regardless of how much it may wear you down (I’m thinking of my retail days), work a convention. Preferably a very specific one like the (making this up now) American Association of Chess Board Manufacturers. Standing in the same place for eight hours a day for three or four days repeating the same speech to people over and over again makes you long for something mentally stimulating. Really.
It’s not the worst thing in the world - far from it - but I am well aware that I don’t have the temperament for this sort of thing. I can fake it for a while, but it wears me down eventually.
Anyway - after this long day, there was more fantastic dinner in the North End of Boston (the Italian section) at an Italian restaurant called Mamma Maria. The venue itself was adorable; it’s in a town house looking out over Paul Revere House. We had some chianti, a Bibb salad (Boston lettuce with lemon pistachio vinaigrette) and the chef’s special for the night which was lobster ravioli with trumpet mushrooms, asparagus spears and arugula in a crazy delicious sauce that I couldn’t sort of parse out, but it was such a wonderful combination of flavors. There were huge chunks of lobster in the ravioli; the asparagus was perfectly cooked with a citrusy sauce of some sort; the mushrooms just have a beautiful delicate flavor that wasn’t too earthy; taken all together, it was just amazing. I ended up wiping my plate clean with the last bits of bread. Sure - that might have been gauche, but the sauce was soooo good. And I was demure about it.
Since we were pretty stuffed, we walked around the North End a bit and went to Mike’s Pastry to get some dessert. Tiramisu, ahoy! And I bought a cannoli to keep in the little mini fridge in my hotel room so I have dessert for tomorrow night. Nomnomnom.
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